Lunch Menu
Updated seasonally
Typical example of our seasonal menu$19.00Grilled Dutch finger carrots, prosciutto, ricotta, hummus, sesame seeds.$15.00Forest mushroom arancini balls with fennel puree and shaved fennel salad.$19.00Onion quiche with smoked salmon, horseradish, fennel and mesclun.$15.00Szechuan salt & pepper squid, tapioca crisps & lime aoili.Soup and salad$17.00Soup - cream of vegetable with chicken, pesto, fetta & shallot, served with sourdough$18.00Green bean, cherry tomato. egg. olive tonnato dressing, mesclun$18.00Applewood smoked beetroot, beetroot relish, Jannei goat's curd, roquette, apple & hazelnutsMains$39.00Spiced rubbed eye fillet of beef, braised brisket agrodolce, pommes anna, parsley puree, grebiche butter.$35.00Semolina gnoccchi with romesco sauce, baby spinach, leek, grana padano$37.00Confit duck fettuccini with field mushroom, slow roast tomato, baby spinach, leek & Grana Padano$37.00Seared barramundi fillet with kipfler potato, Spanish olive, garlic, saffron, celeriac puree and fennel frond salad.$36.00Corn fed chicken breast with chorizo sausage, smoked pumpkin, orecchiette & fresh peas.$35.00Tomato & smoked pimento meatballs with pappardelle pasta, roast capsicum, pesto and shaved Grana Padano.$30.00Chicken, leek, smoked pork hock & brie pie, garlic roasted field mushrooms, asparagus & gravy.$36.00Pork belly porchetta with du puy lentil, braised red cabbage & glazed apple.Dessert$17.00Vanilla bean ice-cream sundae with chocolate sauce, chantilly cream and almond & cocnut crunch.$17.00Steamed almond & apple pudding, butterscotch sauce, cinnamon ice cream.$17.00Chocolate mousse cake, with peanut caramel, caramelized banana, honeycomb.$17.00White chocolate & raspberry semifreddo with rhubarb, rose water meringue, pistachio.$17.00Lemongrass & coconut brulee, mango compote, coconut wafer.$11.00Affogato
A scoop of house-made vanilla ice cream with espresso coffee & biscotti.$7.00Petits fours.
Dark and white chocolate truffles.