Lunch Menu

Updated seasonally

Typical example of our seasonal menu
$15.00
Spicy quinoa crumbed chicken with romesco sauce
$15.00
Forest mushroom arancini balls with pesto aioli
$19.00
Onion quiche with smoked salmon, horseradish, fennel and mesclun.
$15.00
Szechuan salt & pepper squid, tapioca crisps & lime aoili.
Soup and salad
$17.00
Soup de jour
$18.00
Green bean, cherry tomato. egg. olive tonnato dressing, mesclun
$18.00
Iceberg lettuce, crisp bacon, sourdough croutons, blue cheese ranch dressing
$18.00
Pear & prosciutto, goat's cheese, hazelnut, crouton, honey dijon dressing
Mains
$39.00
Spiced rubbed eye fillet of beef, braised brisket agrodolce, pommes anna, parsley puree, grebiche butter.
$35.00
Semolina gnoccchi with leek & romesco sauce, baby spinach, leek, grana padano
$37.00
Confit duck leg, braised red cabbage, duy puy lentils, fried shallot, roast apple.
$37.00
Seared barramundi fillet with kipfler potato, Spanish olive, garlic, saffron, celeriac puree and fennel frond salad.
$36.00
Corn fed chicken breast chasseur, roasted field mushroom, asparagus.
$35.00
Tomato & smoked pimento meatballs with pappardelle pasta, roast capsicum, pesto and shaved Grana Padano.
$28.00
Beef burgundy & mushroom pie, roast potatoes, smashed peas, gravy.
$26.00
Beef & bacon cheese burger, tomato chutney, mesclun with fries
$26.00
Beer battered flathead burger with tartare sauce, cucumber, iceberg lettuce and fries
Dessert
$17.00
Vanilla bean ice-cream sundae with chocolate sauce, chantilly cream and almond & cocnut crunch.
$17.00
Steamed almond & apple pudding, butterscotch sauce, cinnamon ice cream.
$17.00
Chocolate mousse cake, with peanut caramel, caramelized banana, honeycomb.
$17.00
White chocolate, rhubarb & medjool date tart, rose water meringue, pistachio.
$17.00
Lemongrass & coconut brulee, mango compote, coconut wafer.
$11.00
Affogato
A scoop of house-made vanilla ice cream with espresso coffee & biscotti.
$7.00
Petits fours.
Dark and white chocolate truffles.