Lunch Menu

Updated seasonally

Typical example of our seasonal menu
$20.00
Cherry tomato tart tartin with bocconcini, prosciutto and vincotto
$19.00
Forest mushroom arancini balls with pesto aioli and char gilled fennel.
$21.00
Twice cooked Jannei goat's cheese & green peppercorn souffle with beetroot and walnuts.
$19.00
Szechuan salt & pepper squid, green paw paw salad, caramelized pork, peanuts, nam jim.
$20.00
Chickpea panisse, chorizo, asparagus, ricotta, orange & chardonnay vinaigrette.
Soup and salad
$17.00
Soup de jour
Mains
$39.00
Spiced rubbed eye fillet of beef, braised brisket agrodolce, pommes anna, parsley puree, grebiche butter.
$35.00
Moroccan vegetable tagine, roast root vegetables, moghrabieh couss cous, almonds, preserved lemon & dried apricot.
$37.00
Confit duck leg, red sauerkraut, duy puy lentlils, mustard creme fraiche & shallots.
$37.00
Seared barramundi fillet with kipfler potato, Spanish olive, garlic, saffron, celeriac puree and fennel frond salad.
$35.00
Persian spiced corn-fed chicken breast, freekeh, eggplant, roast red onion, pomegranate, mint & yoghurt.
$35.00
Tomato & smoked pimento meatballs with pappardelle pasta, roast capsicum, pesto and shaved Grana Padano.
Dessert
$17.00
Vanilla bean ice-cream sundae with chocolate sauce, chantilly cream and almond & cocnut crunch.
$17.00
Steamed almond & apple pudding, butterscotch sauce, cinnamon ice cream.
$17.00
Chocolate mousse cake, with peanut caramel, caramelized banana, honeycomb.
$17.00
White chocolate, rhubarb & medjool date tart, rose water meringue, pistachio.
$17.00
Lemongrass & coconut brulee, mango compote, coconut wafer.
$11.00
Affogato
A scoop of house-made vanilla ice cream with espresso coffee & biscotti.
$7.00
Petits fours.
Dark and white chocolate truffles.