Lunch Menu

Updated seasonally

Typical example of our seasonal menu
$19.00
Grilled Dutch finger carrots, prosciutto, ricotta, hummus, sesame seeds.
$15.00
Forest mushroom arancini balls with fennel puree and shaved fennel salad.
$19.00
Onion quiche with smoked salmon, horseradish, fennel and mesclun.
$15.00
Szechuan salt & pepper squid, tapioca crisps & lime aoili.
Soup and salad
$17.00
Soup - cream of vegetable with chicken, pesto, fetta & shallot, served with sourdough
$18.00
Green bean, cherry tomato. egg. olive tonnato dressing, mesclun
$18.00
Applewood smoked beetroot, beetroot relish, Jannei goat's curd, roquette, apple & hazelnuts
Mains
$39.00
Spiced rubbed eye fillet of beef, braised brisket agrodolce, pommes anna, parsley puree, grebiche butter.
$35.00
Semolina gnoccchi with romesco sauce, baby spinach, leek, grana padano
$37.00
Confit duck fettuccini with field mushroom, slow roast tomato, baby spinach, leek & Grana Padano
$37.00
Seared barramundi fillet with kipfler potato, Spanish olive, garlic, saffron, celeriac puree and fennel frond salad.
$36.00
Corn fed chicken breast with chorizo sausage, smoked pumpkin, orecchiette & fresh peas.
$35.00
Tomato & smoked pimento meatballs with pappardelle pasta, roast capsicum, pesto and shaved Grana Padano.
$30.00
Chicken, leek, smoked pork hock & brie pie, garlic roasted field mushrooms, asparagus & gravy.
$36.00
Pork belly porchetta with du puy lentil, braised red cabbage & glazed apple.
Dessert
$17.00
Vanilla bean ice-cream sundae with chocolate sauce, chantilly cream and almond & cocnut crunch.
$17.00
Steamed almond & apple pudding, butterscotch sauce, cinnamon ice cream.
$17.00
Chocolate mousse cake, with peanut caramel, caramelized banana, honeycomb.
$17.00
White chocolate & raspberry semifreddo with rhubarb, rose water meringue, pistachio.
$17.00
Lemongrass & coconut brulee, mango compote, coconut wafer.
$11.00
Affogato
A scoop of house-made vanilla ice cream with espresso coffee & biscotti.
$7.00
Petits fours.
Dark and white chocolate truffles.