Dinner Menu

Updated seasonally

Complementary Amuse Bouche
Buckwheat blini with smoked salmon, dill fraiche, beetroot relish & salmon roe
Tomato & bocconcini tarlet with rocket, basil & pin nut salad
Grilled Dutch finger carrots, prosciutto, riccotta, hummus, sesame seeds.
Applewood smoked beetroot, beetroot relish, Jannei goat's curd, roquette, apple & hazelnuts.
Forest mushroom arancini balls, fennel puree & shaved fennel salad.
Semolina gnocchi with leek & romesco sauce, baby spinach and Grana Padano
Spiced rubbed eye fillet, braised brisket agrodolce, pommes anna, parsley puree and grebiche butter.
Seared barramundi fillet with kipfler potato, Spanish olive, garlic, saffron, celeriac puree and fennel frond salad
Pork belly porchetta with du puy lentil, braised red cabbage & glazed apple.
Corn-fed chicken breast with chorizo sausage, smoked pumpkin, orecchiette & fresh peas.
Steamed almond & apple pudding, butterscotch sauce, cinnamon ice cream.
White chocolate & raspberry semifreddo with rhubarb, rose water meringue, pistachio.
Vanilla bean ice cream sundae, chocolate sauce, chantilly cream and almond & coconut crunch.
Chocolate mousse cake with peanut caramel, caramelized banana, honeycomb.
Lemongrass & coconut brulee, mango compote, coconut wafer.
Affagato - A scoop of vanilla bean ice cream with espresso coffee & biscotti