Dinner Menu

Updated seasonally

Complementary Amuse Bouche
Entree
$18.00
Buckwheat blini with smoked salmon, dill fraiche, beetroot relish & salmon roe
$20.00
Tomato & bocconcini tarlet with rocket, basil & pin nut salad
$19.00
Grilled Dutch finger carrots, prosciutto, riccotta, hummus, sesame seeds.
$18.00
Applewood smoked beetroot, beetroot relish, Jannei goat's curd, roquette, apple & hazelnuts.
$19.00
Forest mushroom arancini balls, fennel puree & shaved fennel salad.
Main
$35.00
Semolina gnocchi with leek & romesco sauce, baby spinach and Grana Padano
$40.00
Spiced rubbed eye fillet, braised brisket agrodolce, pommes anna, parsley puree and grebiche butter.
$37.00
Seared barramundi fillet with kipfler potato, Spanish olive, garlic, saffron, celeriac puree and fennel frond salad
$36.00
Pork belly porchetta with du puy lentil, braised red cabbage & glazed apple.
$36.00
Corn-fed chicken breast with chorizo sausage, smoked pumpkin, orecchiette & fresh peas.
Dessert
$17.00
Steamed almond & apple pudding, butterscotch sauce, cinnamon ice cream.
$17.00
White chocolate & raspberry semifreddo with rhubarb, rose water meringue, pistachio.
$17.00
Vanilla bean ice cream sundae, chocolate sauce, chantilly cream and almond & coconut crunch.
$17.00
Chocolate mousse cake with peanut caramel, caramelized banana, honeycomb.
$17.00
Lemongrass & coconut brulee, mango compote, coconut wafer.
$11.00
Affagato - A scoop of vanilla bean ice cream with espresso coffee & biscotti