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Sample Menu 1
Fresh Hominy baguette
Entrée
Gazpacho with cucumber and mint sorbet and fresh oysters
Tartlet of goats curd, caramelised onion, tomato and olive
Main course
Wild barramundi fillet with prawn quenelles, braised fennel and lobster sauce
Sirloin of lamb with provencale vegetables
Dessert
Croustillant of coconut wafer, caramelised banana bavarois and pineapple and coconut sorbet
Chocolate and nougat tartufo with almond praline
Or
Wedding Cake (served as dessert)
Coffee or tea
Cost per head: $79
Sample Menu 2
Hors d'oeuvre
Ginger and avocado cream with blue swimmer crab
Grilled Coffin Bay scallop, black sesame and salmon roe on a wanton crisp
Rare venison loin with foie gras and pepper jelly
Fresh Hominy baguette
Entrée
Jerusalem artichoke soup with crisped leek
Corn chowder with rock oyster pannacotta
Main course
Roasted Ocean trout fillet with beetroot, braised spring onion, Japanese eggplant and anise vinaigrette
Roasted lamb rack with baby beans, broad beans and pancetta with tomato and oregano jus
Wedding Cake
Croquembouche
Dessert
Wedding cake served with rose and pistachio ice-cream terrine and pistachio praline
Coffee or tea
Cost per head: $96.60
Sample Menu 3
Puff tartlets with onion and prosciutto
Puff tartlets with onion and olive
Deep fried white bait
Gazpacho and chives in demitasse
Goats cheese, braised tomato and olive tartlet
Gruyere puffs
Gazpacho and mussels in demitasse
Mirin omelette with prawn and black sesame
Lobster cream bisque in demitasse
A spoonful of ginger avocado cream with crab
Cured salmon with olive oil and lemon
Mussel salad served in mussel shell
$4.40 per item per person - 1.5 items per person
Brioche with rare kangaroo, duck parfait and pepper jelly
Puff tartlets with smoked salmon, salmon roe and fennel cream
Filo Cornets with salmon tartare, red onion, fennel and lemon zest
Octopus, chorizo and mussel brochettes
White fish and scallop terrine
$6.60 per item per person -1.5 items per person
AWARDS
2 Chef’s Hats 2007
1 Chef’s Hat 2002 - 2006
Chef's Hat, Good Food Guide Awards, 2003, 2004, 2005
Restaurant of the Year, 2002
Best Modern Australian Restaurant, 2002
Best New Restaurant, 2001
(RCNSW Regional awards for excellence -
Blue Mountains and Central West Region)
wedding information | sample menus | beverages | marquee
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