The Menu
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First Course
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$26.50
Beef carpaccio with truffle, capers
and Reggiano cheese
$22.50
Whiting rotolo with avocado, hazelnut oil, chervil
and cumquat
$23.50
Coffin Bay oysters with finger lime
pickled pear, shizo, chives and tobiko
$27.00
Foie Gras in brick pastry with
orange and beetroot relish and morcilla
$22.50
Smokey capsicum pate
with Jannei bouche noir
Second Course
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$39.00
Kingfish Puttanesca with tomato, olives, capers and anchovies
and a touch of chilli
$35.00
Spiced quail with salad of pomegranate, orange,
watercress and mint
$36.50
Mille Feuille of rabbit blanquette
$35.00
Roast lamb rump with buttery sweet potato,
leek and pesto
$29.50
Middle Eastern stack of minted baba ganoush, kipflers,
chickpea salad and broccolini
Dessert
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$16.00
Rich chocolate gateaux with red fruit compote,
cream and almonds
$16.00
Apricot tart with
walnut and cinnamon frozen yoghurt
$15.00
Mandarin and honey soufflé with mandarin ice-cream
(25 minutes)
$15.00
Cassata and rhubarb ice-cream sandwich
with balsamic macerated strawberries
$14.00
Papaya, poached pear and ginger trifle with
mascarpone and coconut sorbet
Cheese
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$22.50
Artavaggio washed rind
with Peter Lehman King vintage port
$22.00
Strzlecki goats blue
with matching wine Lustau pedro ximenez sweet sherry
$23.00
Ossau Iraty cheese
with matching wine, Grant Burge Filsell shiraz
$26.50
Cheese plate
Artavaggio, Ossau Iraty sheeps milk cheese, Strzlecki goats blue (all subject to availability)
Tasting Menu
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Chilled gazpacho with Coffin Bay oyster
with Bloodwood riesling
Whiting rotolo with avocado, hazelnut oil, chervil
with Spy Valley pinot gris
Foie gras in brick pastry with morcilla and beetroot and orange relish
with Hewitson grenache/shiraz/mouverdre
Roast lamb rump with buttery sweet potato, leek and pesto
with Elderton cabernet
Artavaggio with walnut bread and muscat-poached dates
with Peter Lehmann King vintage port
Papaya, pear and ginger trifle
with Keith Tulloch botrytis semillon
Coffee or Tea
$95.00
5 courses
$135.00
5 courses with wines
$104.00
6 courses
$154.00
6 courses with wines
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