Lunch Menu ... updated seasonally
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Selection of daily specials available and new local produce
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$19.00
Sugar cured salmon gravlax with avocado, panne gruyere balls and shaved fennel
$17.50
Zucchini and lemon baked ricotta with slow baked tomato and balsamic
$18.00
Terrine du jour with grilled sour dough and mustard fruits
$19.00
Bangalow pork tonnato with parmesan, crisp sage and prociutto
Soup and salad
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$16.00
Cauliflower and potato soup with smoked cod, creme fraiche and chives
$15.00
Baby spinach, cherry tomato, pecorino, avocado, pine nuts, croutons and balsamic salad
Mains
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$30.00
Lemon and thyme roast spatchcock with parsnip skordalia, vine leaf, tomato and cavelo nero
$29.00
Mergueze lamb rissoles with baba ghanoush, fine herbs and crisp flat bread
$31.00
Grilled sirlion steak, mushroom duxelle, gorgonzola bread pudding and grebiche butter
$32.00
Seared ocean trout with warm potato, tomato, olive, preserved lemon and basil
$27.00
Beetroot gnocchi with spinach, walnuts, ricotta and vincotto
$31.00
Confit duck leg with chorizo sausage, celeriac remoulade and roquette
Dessert
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$14.00
Vanilla bean ice-cream sundae with hot chocolate sauce, double cream and Hawiian crunch
$14.00
Chocolate panna cotta with rhubarb cigars and candied almonds
$14.00
Blood orange and mango frozen fruit terrine with coconut ice-cream and glass biscuit
$14.00
Lemon curd brulee tart with pina colada sorbet and pop corn crackling
$14.00
Chocolate malakof with raspberry ice-cream and white chocolate
$14.00
Sticky almond pudding with Frangelico ice-cream and molasses
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