Winter Lunch and Dinner Menu-some dishes may vary at the time of your visit
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First Course
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$17.00
Roast fennel, onion and pumpkin agrodolce
with witlof
$22.00
Cured salmon With horseradish pannacotta
Cucumber, capers and watercress
$19.00
Beef carpaccio with black olive tapenade,
Parmesan, capers and truffle oil
$18.00
Cotechino with aromatic braised lentils
And crisp prosciutto
$17.00
Oxtail soup
Second Course
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$29.00
Fish al cartoccio (in a bag)
With vegetable julienne, preserved lemon, sorrel, and baked cherry tomatoes
$28.00
Pork and quince pot pie
with roast eschallots
$33.50
Cape Grim sirloin
With sweet potato mash, smokey aubergine, black olive and gremolata
$30.00
Venison and juniper sausages
With potato and parsnip purée and a mushroom and tarragon sauce
$26.00
Maltagliata pasta with roast pumpkin, tomato fonduta
Pepitas and sultanas
Dessert
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$14.00
White chocolate and lavender honey cheesecake
with baked quince
$14.00
Marzipan and date raviolo
with prune and Armagnac ice-cream terrine
$14.00
Lemon steamed pudding
with orange ice-cream
$7.70
Affogato
House-made vanilla bean ice-cream drowned in House-made vanilla bean icecream drowned in a shot of espresso coffee. Try it with your favourite liqueur from our list
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