Dinner Menu ... updated Seasonally
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Complementary Amuse Bouche
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Entree
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$18.00
Goats chevre raviolli, asparagus, crushed hazelnuts, buerre niosette
$18.00
Rabbit & smoked pork hock terrine, mustard fruits, toasted brioche
$19.00
Cured salmon gravlax, avocado creme, panne gruyere balls, shaved fennel, pernod vinaigrette
$18.00
Porcini and wild mushroom risotto, pea, glazed spec
$19.00
Bangalow pork tonnato, grana, crisp sage. parma ham
Main
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$31.00
Grilled sirloin steak, mushroom duxelle, gorgonzola bread pudding, grebiche butter
$32.00
Ocean trout fillet, confit potato, roma, olive, preserved lemon, basil
$27.00
Beetroot gnocchi, wilted spinach, walnuts, ricotta, vincotto
$30.00
Confit of duck, warm parsnip & potato skordalia, vine leaf, tomato, cavelo nero
$32.00
Szechuan pepper pork fillet, seared scallops, mushrooms, fine herb & chilli salad
Dessert
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$14.00
Chocolate panna cotta, rhubarb cigars, candied almonds
$14.00
Blood orange & mango fruit salad terrine, coconut ice cream, praline
$14.00
Sticky almond pudding, molasses sauce, frangelico ice cream
$14.00
Vanilla bean ice cream sundae, hot chocolate sauce, double cream, hawaiian crunch
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