Dinner Menu

Updated seasonally

Complementary Amuse Bouche
Entree
$19.00
Szechuan salt & pepper squid, green paw paw, caramelized pork, peanut, nam jim.
$20.00
Cherry tomato tart tartin with bocconcini, prosciutto and vincotto.
$21.00
Twice cooked Jannei goat's cheese & green peppercorn souffle, with beetroot and walnuts.
$20.00
Chcikpea panisse, chorizo, asparagus, ricotta, orange & chardonnay vinaigrette
$19.00
Forest mushroom arancini balls wth pesto aioli and char gileed fennel.
Main
$38.00
Moroccan vegetable tagine, roast root vegetables, moghrabieh cous cous, almonds, preserved lemon & dried apricot.
$40.00
Spiced rubbed eye fillet, braised brisket agrodolce, pommes anna, parsley puree and grebiche butter.
$37.00
Seared barramundi fillet with kipfler potato, Spanish olive, garlic, saffron, celeriac puree and fennel frond salad
$35.00
Confit duck leg, red sauerkraut, duy puy lentlils, mustard creme fraiche, shallots
$36.00
Persian spiced corn-fed chicken breast, freekeh, eggplant, roast red onion, pomegranate, mint & yoghurt.
Dessert
$17.00
Steamed almond & apple pudding, butterscotch sauce, cinnamon ice cream, praline.
$17.00
White chocolate, rhubarb and medjool date tart, rose water meringue, pistachio
$17.00
Vanilla bean ice cream sundae, chocolate sauce, chantilly cream and almond & coconut crunch.
$17.00
Chocolate mousse cake with peanut caramel, caramelized banana, honeycomb.
$17.00
Lemongrass & coconut brulee, mango compote, coconut wafer.
$11.00
Affagato - A scoop of vanilla bean ice cream with espresso coffee & biscotti