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Functions ~ sample menus
Sample Degustation Menu
First
Cauliflower chowder with oyster cream
With Bloodwood “Chirac” 00 sparkling Orange NSW
Second
Squid ink linguine (house-made) with seared prawns, chilli, tomato and mint
With Brangayne sauvignon blanc 02 Orange NSW
Third
‘Lasagne’ of local smoked trout, kelp, bottarga and tarama
With Brangayne chardonnay 01 Orange NSW
Fourth
Boudin of duck confit, chicken and duck liver with fresh porcini risotto
With Bloodwood pinot noir 02 Orange NSW
Fifth
Roast milk-fed lamb rump with tapenade, sweet potato, leek and baby beans with savory, rosemary and garlic butter
With Lowes merlot 01 Mudgee NSW
Sixth (Cheese)
Jannei goats cheese and walnut bread
With Di Lusso aleatico 03 Mudgee NSW
Seventh (Dessert)
Chocolate, honey and hazelnut tartufo with almond praline
With Miranda botrytis semillon 02 Riverina NSW
Coffee or tea (complimentary )
Prices
Food only With wine matches
5 courses$89.00 pp $129.00 pp
6 courses$99.00 pp $145.00 pp
Sample 3 Course Menu
First Course
Gazpacho with grilled octopus and a cucumber and mint sorbet
Crab filled zucchini flowers with avocado and preserved lemon
Quail tortellini with sage and brown butter
Second Course
Roast market fish with vanilla-infused mash, sweet corn and lobster sauce
Roast milk fed lamb rump with zucchini and a ragout of fresh summer beans
Ravioli of taleggio, ricotta and fresh herbs with shimeji mushrooms, spinach and sauce Jacqueline
Dessert
Four sorbets of the season
Raspberry, nectarine and mascarpone dacquoise
Rich chocolate delice, vanilla bean pannacotta and Frangelico sabayon
Coffee, Tea
Cost per head: $79.00 pp
Alternates Menu: $75.00 pp
Cocktail Function Menu
Puff tartlets with onion and prosciutto
Puff tartlets with onion and olive
Deep fried white bait
Gazpacho and chives in demitasse
Goats cheese, braised tomato and olive tartlet
Gruyere puffs
Gazpacho and mussels in demitasse
Mirin omelette with prawn and black sesame
Lobster cream bisque in demitasse
A spoonful of ginger avocado cream with crab
Cured salmon with olive oil and lemon
Mussel salad served in mussel shell
$4.40 per person per item – 1.5 items per person
Brioche with rare kangaroo, duck parfait and pepper jelly
Puff tartlets with smoked salmon, salmon roe and fennel cream
Filo Cornets with salmon tartare, red onion, fennel and lemon zest
Octopus, chorizo and mussel brochettes
White fish and scallop terrine
$6.60 per person per item – 1.5 items per person
AWARDS
2 Chef's Hats, Good Food Guide Awards, 2007
Chef's Hat, Good Food Guide Awards, 2003, 2004, 2005
Restaurant of the Year, 2002
Best Modern Australian Restaurant, 2002
Best New Restaurant, 2001
(RCNSW Regional awards for excellence -
Blue Mountains and Central West Region)
functions information | cocktail functions | marquees | sample menus | beverages
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