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| leura, blue mountains 90 Cliff Drive, Leura Falls
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Functions Menu Choose 2 options in each course to be served as alternates Entrée Green pea soup with truffled cream Tian of blue swimmer crab, avocado, preserved lemon and gazpacho jelly with salted cucumber and salmon roe Garlic king prawns with house-made linguine pasta, lemon thyme, preserved jalapeno chilli and prawn butter Beef carpaccio with truffle, parmesan and capers Prosciutto di Parma with date and pistachio ‘terrine’, pedro ximenez (sweet sherry) jelly and aged balsamic Main course Roasted Barramundi and Queensland scallops with vanilla- infused mash, and lobster sauterne sauce Kangaroo Island chicken, boned and roasted, with goats cheese and amontillado sauce Sirloin of lamb with buttery sweet potato and roasted leek Braised Wagyu oxcheeks and crushed Nicola potatoes Ravioli of taleggio cheese, ricotta and fresh herbs with mushrooms, spinach and sauce Jacqueline (carrot beurre blanc) Dessert Cassata and rhubarb ice-cream sandwich with balsamic macerated strawberries ‘Pavlova’ of strawberries, passionfruit and lemon syllabub Lemon curd tart with orange ‘marmalade’ and lime sorbet Japonaise of chocolate delice (mousse), praline and caramel ice-cream Fine apple tart with vanilla bean ice-cream Tea/coffee
Solitary’s Canapés Puff tartlets with onion and prosciutto Puff tartlets with onion and olive Gazpacho and chives in demitasse Goats cheese, braised tomato and olive tartlet Gruyere puffs A spoonful of ginger avocado cream with crab Vichyssoise with crisped leek and croutes in demitasse Green pea soup with truffle cream in demitasse Lobster cream bisque in demitasse $5.50 each –(1.5 pieces per person eg. For 50 guests, we make 75 pieces) Mussel salad served in mussel shell Brioche with rare kangaroo, duck parfait and pepper jelly Puff tartlets with smoked salmon, salmon roe and fennel cream Filo tartlets with salmon tartare, red onion, fennel cream and lemon zest Octopus, chorizo and mussel brochettes White fish and scallop terrine Deep fried white bait with sumac and aioli Cured salmon with olive oil and lemon served on brioche Mirin omelette with prawn and black sesame on a wonton crisp $6.60 each –(1.5 pieces per person eg. For 50 guests, we make 75 pieces)
function information | function menus | floor plan
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